Psychometric properties of the Persian version of the food choice questionnaire and food choice motives among the study population

OBJECTIVE: This study aimed to evaluate the psychometric properties of the Persian version of the food choice questionnaire (FCQ) and determine food choice motives among different study subgroups. DESIGN: This cross-sectional study was conducted using self-administered questionnaires, including soci...

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Detalles Bibliográficos
Autores principales: Jalali-Farahani, Sara, Amiri, Parisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9989701/
https://www.ncbi.nlm.nih.gov/pubmed/36426621
http://dx.doi.org/10.1017/S1368980022002233

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9989701/
https://www.ncbi.nlm.nih.gov/pubmed/36426621
http://dx.doi.org/10.1017/S1368980022002233

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