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Psychometric properties of the Persian version of the food choice questionnaire and food choice motives among the study population
OBJECTIVE: This study aimed to evaluate the psychometric properties of the Persian version of the food choice questionnaire (FCQ) and determine food choice motives among different study subgroups. DESIGN: This cross-sectional study was conducted using self-administered questionnaires, including soci...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Cambridge University Press
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9989701/ https://www.ncbi.nlm.nih.gov/pubmed/36426621 http://dx.doi.org/10.1017/S1368980022002233 |