Red meat consumption, incident CVD and the influence of dietary quality in the Jackson Heart Study

OBJECTIVES: We investigated the prospective associations between meat consumption and CVD and whether these relationships differ by dietary quality among African American (AA) adults. DESIGN: Baseline diet was assessed with a regionally specific FFQ. Unprocessed red meat included beef and pork (120...

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Detalles Bibliográficos
Autores principales: Bigornia, Sherman J, Noel, Sabrina E, Porter, Caitlin, Zhang, Xiyuan, Talegawker, Sameera A, Carithers, Teresa, Correa, Adolfo, Tucker, Katherine L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9989707/
https://www.ncbi.nlm.nih.gov/pubmed/35733368
http://dx.doi.org/10.1017/S1368980022001434

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9989707/
https://www.ncbi.nlm.nih.gov/pubmed/35733368
http://dx.doi.org/10.1017/S1368980022001434

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