Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: a Photovoice study

OBJECTIVE: To explore communities’ perspectives on the factors in the social food environment that influence dietary behaviours in African cities. DESIGN: A qualitative study using participatory photography (Photovoice). Participants took and discussed photographs representing factors in the social...

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Detalles Bibliográficos
Autores principales: Wanjohi, Milkah N, Pradeilles, Rebecca, Asiki, Gershim, Holdsworth, Michelle, Kimani-Murage, Elizabeth W, Muthuri, Stella K, Irache, Ana, Laar, Amos, Zotor, Francis, Tandoh, Akua, Klomegah, Senam, Graham, Fiona, Osei-Kwasi, Hibbah Araba, Green, Mark A, Coleman, Nathaniel, Mensah, Kobby, Akparibo, Robert, Aryeteey, Richmond, Rousham, Emily K, Bricas, Nicolas, Bohr, Marco, Griffiths, Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9989710/
https://www.ncbi.nlm.nih.gov/pubmed/36305344
http://dx.doi.org/10.1017/S1368980022002270

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9989710/
https://www.ncbi.nlm.nih.gov/pubmed/36305344
http://dx.doi.org/10.1017/S1368980022002270

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