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Glyphosate affects persistence and tolerance but not antibiotic resistance
Glyphosate is a herbicide widely used in food production that blocks the synthesis of aromatic amino acids in plants and in microorganisms and also induces the accumulation of the alarmone (p)ppGpp. The purpose of this study was to investigate whether glyphosate affects the resistance, tolerance or...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9990207/ https://www.ncbi.nlm.nih.gov/pubmed/36882692 http://dx.doi.org/10.1186/s12866-023-02804-1 |