Omega-3 polyunsaturated fatty acids alleviate early brain injury after traumatic brain injury by inhibiting neuroinflammation and necroptosis

Presently, traumatic brain injury (TBI) is a leading contributor to disability and mortality that places a considerable financial burden on countries all over the world. Docosahexaenoic acid and eicosapentaenoic acid are two kinds of omega-3 polyunsaturated fatty acids (ω-3 PUFA), both of which have...

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Detalles Bibliográficos
Autores principales: Wu, Yali, Zhang, Jing, Feng, Xiaoyan, Jiao, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: De Gruyter 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9990778/
https://www.ncbi.nlm.nih.gov/pubmed/36895263
http://dx.doi.org/10.1515/tnsci-2022-0277

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9990778/
https://www.ncbi.nlm.nih.gov/pubmed/36895263
http://dx.doi.org/10.1515/tnsci-2022-0277

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