A19 INVESTIGATING MECHANISMS THAT DRIVE SYMPTOMS IN IRRITABLE BOWEL SYNDROME PATIENTS WITH PERCEIVED GLUTEN SENSITIVITY

BACKGROUND: Patients with irritable bowel syndrome (IBS) often report gastrointestinal symptoms after consuming wheat and gluten-containing foods. It is, however, unclear whether gluten is the main driver of symptoms, as other immunogenic peptides, such as amylase trypsin inhibitors (ATI), poorly di...

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Detalles Bibliográficos
Autores principales: Seiler, C, Rueda, G, Miranda, P, Nardelli, A, Borojevic, R, Schuppan, D, Moayyedi, P, Verdu, E, Collins, S, Pinto-Sanchez, M I, Bercik, P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Oral Presentations
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991165/
http://dx.doi.org/10.1093/jcag/gwac036.019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991165/
http://dx.doi.org/10.1093/jcag/gwac036.019

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