Does promoting plant-based products in Veganuary lead to increased sales, and a reduction in meat sales? A natural experiment in a supermarket setting

OBJECTIVE: To explore changes in plant-based and meat product sales during and after implementation of a multi-component in-store intervention implemented by a major UK food retailer. Secondary objectives included exploring differences by store format and area affluence. DESIGN: The intervention inc...

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Detalles Bibliográficos
Autores principales: Trewern, Joanna, Chenoweth, Jonathan, Christie, Ian, Halevy, Sarah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991543/
https://www.ncbi.nlm.nih.gov/pubmed/36073024
http://dx.doi.org/10.1017/S1368980022001914

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991543/
https://www.ncbi.nlm.nih.gov/pubmed/36073024
http://dx.doi.org/10.1017/S1368980022001914

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