Diet cost and quality using the Healthy Eating Index-2015 in adults from urban and rural areas of Mexico

OBJECTIVE: To assess the association between diet cost and quality by place of residence. DESIGN: We analysed cross-sectional data of the National Health and Nutrition Survey-2012. Diet cost was estimated by linking dietary data, obtained from a 7-d SFFQ, with municipality food prices, which were de...

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Detalles Bibliográficos
Autores principales: Curi-Quinto, Katherine, Unar-Munguía, Mishel, Rodríguez-Ramírez, Sonia, Röös, Elin, Willett, Walter C, Rivera, Juan A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991559/
https://www.ncbi.nlm.nih.gov/pubmed/34814973
http://dx.doi.org/10.1017/S1368980021004651

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991559/
https://www.ncbi.nlm.nih.gov/pubmed/34814973
http://dx.doi.org/10.1017/S1368980021004651

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