The (scarce and circumscribed) culinary content in food-based dietary guidelines around the world: 1991–2021

OBJECTIVE: To evaluate the culinary content of key messages contained in food-based dietary guidelines (FBDG) available at the global online repository of the FAO of the UN. DESIGN: Document analysis was conducted in August 2021 with data extraction of key messages explicitly related to cooking pres...

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Detalles Bibliográficos
Autores principales: de Oliveira, Mariana Fernandes Brito, Martins, Carla Adriano, de Castro, Inês Rugani Ribeiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991562/
https://www.ncbi.nlm.nih.gov/pubmed/36073171
http://dx.doi.org/10.1017/S1368980022001938

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991562/
https://www.ncbi.nlm.nih.gov/pubmed/36073171
http://dx.doi.org/10.1017/S1368980022001938

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