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The (scarce and circumscribed) culinary content in food-based dietary guidelines around the world: 1991–2021
OBJECTIVE: To evaluate the culinary content of key messages contained in food-based dietary guidelines (FBDG) available at the global online repository of the FAO of the UN. DESIGN: Document analysis was conducted in August 2021 with data extraction of key messages explicitly related to cooking pres...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Cambridge University Press
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991562/ https://www.ncbi.nlm.nih.gov/pubmed/36073171 http://dx.doi.org/10.1017/S1368980022001938 |