Who has a beef with reducing red and processed meat consumption? A media framing analysis

OBJECTIVE: Diets high in red and processed meat (RPM) contribute substantially to environmental degradation, greenhouse gas emissions and the global burden of chronic disease. High-profile reports have called for significant global RPM reduction, especially in high-income settings. Despite this, pol...

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Detalles Bibliográficos
Autores principales: Sievert, Katherine, Lawrence, Mark, Parker, Christine, Russell, Cherie A, Baker, Phillip
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991568/
https://www.ncbi.nlm.nih.gov/pubmed/34588091
http://dx.doi.org/10.1017/S1368980021004092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991568/
https://www.ncbi.nlm.nih.gov/pubmed/34588091
http://dx.doi.org/10.1017/S1368980021004092

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