Validation of the nutrient-rich foods index estimated by 24-h dietary recall method among adults in Henan province of China

OBJECTIVE: A family of nutrient-rich food (NRF) indices was validated against the mean adequacy ratio (MAR) and their associations with obesity were tested. DESIGN: Cross-sectional study. NRF indices include nutrients to encourage ranging from 6–11 (protein; fibre; vitamin A, vitamin C, vitamin E an...

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Detalles Bibliográficos
Autores principales: Zhai, Junya, Ma, Baihui, Lyu, Quanjun, Guo, Lijun, Khatun, Pipasha, Liang, Rui, Cong, Minghua, Kong, Yongxia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991569/
https://www.ncbi.nlm.nih.gov/pubmed/35333149
http://dx.doi.org/10.1017/S1368980022000465

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991569/
https://www.ncbi.nlm.nih.gov/pubmed/35333149
http://dx.doi.org/10.1017/S1368980022000465

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