Sensory characteristics of vegetables consumed by Australian children

OBJECTIVES: Consumption is driven by children’s sensory acceptance, but little is known about the sensory characteristics of vegetables that children commonly eat. A greater understanding could help design more effective interventions to help raise intakes, thus realising beneficial health effects....

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Detalles Bibliográficos
Autores principales: Cox, David N, Baird, Danielle L, Rebuli, Megan A, Hendrie, Gilly A, Poelman, Astrid AM
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991597/
https://www.ncbi.nlm.nih.gov/pubmed/33618787
http://dx.doi.org/10.1017/S1368980021000847

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991597/
https://www.ncbi.nlm.nih.gov/pubmed/33618787
http://dx.doi.org/10.1017/S1368980021000847

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