Feasibility and measurement error in using food supply data to estimate diet costs in Canada

OBJECTIVE: The cost of food is a key influence on diet. The majority of diet cost studies match intake data from population-based surveys to a single source of food supply prices. Our aim was to examine the methodological significance of using food supply data to price dietary intakes. METHODS: Nati...

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Detalles Bibliográficos
Autores principales: Luongo, Gabriella, Tarasuk, Valerie, Yi, Yanqing, Mah, Catherine L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991605/
https://www.ncbi.nlm.nih.gov/pubmed/35260223
http://dx.doi.org/10.1017/S1368980022000532

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991605/
https://www.ncbi.nlm.nih.gov/pubmed/35260223
http://dx.doi.org/10.1017/S1368980022000532

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