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Feasibility and measurement error in using food supply data to estimate diet costs in Canada

OBJECTIVE: The cost of food is a key influence on diet. The majority of diet cost studies match intake data from population-based surveys to a single source of food supply prices. Our aim was to examine the methodological significance of using food supply data to price dietary intakes. METHODS: Nati...

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Detalles Bibliográficos
Autores principales:	Luongo, Gabriella, Tarasuk, Valerie, Yi, Yanqing, Mah, Catherine L
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2022
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991605/ https://www.ncbi.nlm.nih.gov/pubmed/35260223 http://dx.doi.org/10.1017/S1368980022000532

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