Values and preferences influencing willingness to change red and processed meat consumption in response to evidence-based information: a mixed methods study

OBJECTIVES: The aim of the study is (1) to assess the extent to which omnivores are willing to stop or reduce their consumption of red and processed meat in response to evidence-based information regarding the possible reduction of cancer mortality and incidence achieved by dietary modification; (2)...

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Detalles Bibliográficos
Autores principales: Prokop-Dorner, Anna, Piłat-Kobla, Aleksandra, Zając, Joanna, Luśtyk, Michalina, Valli, Claudia, Łapczuk, Aneta, Brzyska, Monika, Johnston, Bradley, Zera, Dena, Guyatt, Gordon, Alonso-Coello, Pablo, Bala, Malgorzata M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991620/
https://www.ncbi.nlm.nih.gov/pubmed/35392999
http://dx.doi.org/10.1017/S1368980022000866

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991620/
https://www.ncbi.nlm.nih.gov/pubmed/35392999
http://dx.doi.org/10.1017/S1368980022000866

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