Comparison of dietary share of ultra-processed foods assessed with a FFQ against a 24-h dietary recall in adults: results from KNHANES 2016

OBJECTIVE: To evaluate the performance of an FFQ for estimating dietary contributions of NOVA groups to individuals’ diets with a specific focus on ultra-processed foods (UPF) compared with a single 24-h dietary recall (24HR). DESIGN: All consumed foods and beverages assess with both a 109-item FFQ...

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Detalles Bibliográficos
Autores principales: Jung, Sukyoung, Park, Sohyun, Kim, Jee Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991629/
https://www.ncbi.nlm.nih.gov/pubmed/35042567
http://dx.doi.org/10.1017/S1368980022000179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991629/
https://www.ncbi.nlm.nih.gov/pubmed/35042567
http://dx.doi.org/10.1017/S1368980022000179

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