Validity and reliability of Turkish version of the Food–Mood Questionnaire for university students

OBJECTIVE: This study aims to evaluate the validity and reliability of the Turkish version of the Food–Mood Questionnaire (FMQ) for university students. DESIGN: The original questionnaire developed by Begdache et al. (2019) was modified and translated into Turkish. The content validation ratio (CVR)...

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Detalles Bibliográficos
Autores principales: Aslan Çin, Nazlı Nur, Şeref, Betül, Özçelik, Ayşe Özfer, Atav, Serdar, Begdache, Lina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991646/
https://www.ncbi.nlm.nih.gov/pubmed/34736547
http://dx.doi.org/10.1017/S1368980021004377

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991646/
https://www.ncbi.nlm.nih.gov/pubmed/34736547
http://dx.doi.org/10.1017/S1368980021004377

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