The regulatory governance conditions that lead to food policies achieving improvements in population nutrition outcomes: a qualitative comparative analysis

OBJECTIVE: To identify the regulatory governance factors that lead to food policies achieving improvements in food environment, consumer behaviour and diet-related health outcomes. DESIGN: Qualitative comparative analysis (QCA) was used to investigate the relationship between regulatory governance c...

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Detalles Bibliográficos
Autores principales: Ngqangashe, Yandisa, Friel, Sharon, Schram, Ashley
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991667/
https://www.ncbi.nlm.nih.gov/pubmed/34874000
http://dx.doi.org/10.1017/S1368980021004730

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991667/
https://www.ncbi.nlm.nih.gov/pubmed/34874000
http://dx.doi.org/10.1017/S1368980021004730

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