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The regulatory governance conditions that lead to food policies achieving improvements in population nutrition outcomes: a qualitative comparative analysis

OBJECTIVE: To identify the regulatory governance factors that lead to food policies achieving improvements in food environment, consumer behaviour and diet-related health outcomes. DESIGN: Qualitative comparative analysis (QCA) was used to investigate the relationship between regulatory governance c...

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Autores principales: Ngqangashe, Yandisa, Friel, Sharon, Schram, Ashley
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991667/
https://www.ncbi.nlm.nih.gov/pubmed/34874000
http://dx.doi.org/10.1017/S1368980021004730
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author Ngqangashe, Yandisa
Friel, Sharon
Schram, Ashley
author_facet Ngqangashe, Yandisa
Friel, Sharon
Schram, Ashley
author_sort Ngqangashe, Yandisa
collection PubMed
description OBJECTIVE: To identify the regulatory governance factors that lead to food policies achieving improvements in food environment, consumer behaviour and diet-related health outcomes. DESIGN: Qualitative comparative analysis (QCA) was used to investigate the relationship between regulatory governance conditions and population nutrition outcomes. The regulatory governance conditions examined entailed: high industry involvement in the policy process, regulatory design, policy instrument design, policy monitoring and enforcement. PARTICIPANTS: n 29 policy cases in the policy areas of food reformulation, nutrition labelling, food taxation and food marketing. SETTING: Policies implemented in thirteen countries. RESULTS: Comprehensive monitoring was identified as a necessary regulatory governance condition for food policies to have an impact and was present in 94 % of policy cases that had a positive impact on nutrition outcomes. We identified two sufficient combinations of regulatory governance conditions. The first sufficient combination of conditions comprised an absence of high industry involvement in the policy process, combined with the presence of strict regulatory design, best-practice instrument design, and comprehensive monitoring and enforcement. Ninety-six percent of policy cases with positive impacts on nutrition outcomes displayed this combination. The second sufficient combination of conditions comprised an absensce of high industry involvement in the policy process, best practice instrument design and comprehensive monitoring. Eighty-two percent of policy cases with positive impacts on nutrition outcomes displayed this combination. CONCLUSION: These findings show the importance of regulatory governance on policy outcomes. They suggest a need for more government-led nutrition policy processes and transparent monitoring systems that are independent from industry.
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spelling pubmed-99916672023-03-08 The regulatory governance conditions that lead to food policies achieving improvements in population nutrition outcomes: a qualitative comparative analysis Ngqangashe, Yandisa Friel, Sharon Schram, Ashley Public Health Nutr Research Paper OBJECTIVE: To identify the regulatory governance factors that lead to food policies achieving improvements in food environment, consumer behaviour and diet-related health outcomes. DESIGN: Qualitative comparative analysis (QCA) was used to investigate the relationship between regulatory governance conditions and population nutrition outcomes. The regulatory governance conditions examined entailed: high industry involvement in the policy process, regulatory design, policy instrument design, policy monitoring and enforcement. PARTICIPANTS: n 29 policy cases in the policy areas of food reformulation, nutrition labelling, food taxation and food marketing. SETTING: Policies implemented in thirteen countries. RESULTS: Comprehensive monitoring was identified as a necessary regulatory governance condition for food policies to have an impact and was present in 94 % of policy cases that had a positive impact on nutrition outcomes. We identified two sufficient combinations of regulatory governance conditions. The first sufficient combination of conditions comprised an absence of high industry involvement in the policy process, combined with the presence of strict regulatory design, best-practice instrument design, and comprehensive monitoring and enforcement. Ninety-six percent of policy cases with positive impacts on nutrition outcomes displayed this combination. The second sufficient combination of conditions comprised an absensce of high industry involvement in the policy process, best practice instrument design and comprehensive monitoring. Eighty-two percent of policy cases with positive impacts on nutrition outcomes displayed this combination. CONCLUSION: These findings show the importance of regulatory governance on policy outcomes. They suggest a need for more government-led nutrition policy processes and transparent monitoring systems that are independent from industry. Cambridge University Press 2022-05 2021-12-07 /pmc/articles/PMC9991667/ /pubmed/34874000 http://dx.doi.org/10.1017/S1368980021004730 Text en © The Authors 2021 https://creativecommons.org/licenses/by/4.0/This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Paper
Ngqangashe, Yandisa
Friel, Sharon
Schram, Ashley
The regulatory governance conditions that lead to food policies achieving improvements in population nutrition outcomes: a qualitative comparative analysis
title The regulatory governance conditions that lead to food policies achieving improvements in population nutrition outcomes: a qualitative comparative analysis
title_full The regulatory governance conditions that lead to food policies achieving improvements in population nutrition outcomes: a qualitative comparative analysis
title_fullStr The regulatory governance conditions that lead to food policies achieving improvements in population nutrition outcomes: a qualitative comparative analysis
title_full_unstemmed The regulatory governance conditions that lead to food policies achieving improvements in population nutrition outcomes: a qualitative comparative analysis
title_short The regulatory governance conditions that lead to food policies achieving improvements in population nutrition outcomes: a qualitative comparative analysis
title_sort regulatory governance conditions that lead to food policies achieving improvements in population nutrition outcomes: a qualitative comparative analysis
topic Research Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991667/
https://www.ncbi.nlm.nih.gov/pubmed/34874000
http://dx.doi.org/10.1017/S1368980021004730
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