Community-based nutrition education and hands-on cooking intervention increases farmers’ market use and vegetable servings

OBJECTIVE: The objective of the current study was to evaluate the impact of the Market to MyPlate (M2MP) program on participants’ reported farmers’ market (FM) attitudes and shopping behaviours, frequency of serving vegetables to their families, food resource management behaviours and food security....

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Detalles Bibliográficos
Autores principales: Metcalfe, Jessica Jarick, McCaffrey, Jennifer, Schumacher, Melissa, Kownacki, Caitlin, Prescott, Melissa Pflugh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991668/
https://www.ncbi.nlm.nih.gov/pubmed/35311633
http://dx.doi.org/10.1017/S1368980022000660

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991668/
https://www.ncbi.nlm.nih.gov/pubmed/35311633
http://dx.doi.org/10.1017/S1368980022000660

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