Students’ perceptions of school sugar-free, food and exercise environments enhance healthy eating and physical activity

OBJECTIVE: The objective of this study was to examine the relationships between students’ perceptions of their school policies and environments (i.e. sugar-sweetened beverages (SSB) free policy, plain water drinking, vegetables and fruit eating campaign, outdoor physical activity initiative, and the...

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Detalles Bibliográficos
Autores principales: Liu, Chieh-Hsing, Chang, Fong-Ching, Niu, Yu-Zhen, Liao, Li-Ling, Chang, Yen-Jung, Liao, Yung, Shih, Shu-Fang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991674/
https://www.ncbi.nlm.nih.gov/pubmed/34933694
http://dx.doi.org/10.1017/S1368980021004961

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991674/
https://www.ncbi.nlm.nih.gov/pubmed/34933694
http://dx.doi.org/10.1017/S1368980021004961

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