Cargando…

Students’ perceptions of school sugar-free, food and exercise environments enhance healthy eating and physical activity

OBJECTIVE: The objective of this study was to examine the relationships between students’ perceptions of their school policies and environments (i.e. sugar-sweetened beverages (SSB) free policy, plain water drinking, vegetables and fruit eating campaign, outdoor physical activity initiative, and the...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Chieh-Hsing, Chang, Fong-Ching, Niu, Yu-Zhen, Liao, Li-Ling, Chang, Yen-Jung, Liao, Yung, Shih, Shu-Fang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2022
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991674/ https://www.ncbi.nlm.nih.gov/pubmed/34933694 http://dx.doi.org/10.1017/S1368980021004961

Ejemplares similares

Content analysis of school websites: policies and programs to support healthy eating and the environment
por: Lalchandani, Neha K, et al.
Publicado: (2021)

Eating Healthy: Understanding Added Sugar through Proportional Reasoning
por: Basu, Debasmita, et al.
Publicado: (2021)

The Association Between Frequent Sugar-Sweetened Beverage Intake and Sleep Duration in School Children: A Cross-Sectional Study
por: Shih, Ya-Hui, et al.
Publicado: (2022)

Reliability of Questionnaires to Assess the Healthy Eating and Activity Environment of a Child's Home and School
por: Wilson, Annabelle, et al.
Publicado: (2013)

Culture of Healthy Eating and Food Environments, Policies, and Practices in Regional New Zealand Schools
por: Chote, Brittany, et al.
Publicado: (2022)

Do Brazilian regulatory measures promote sustainable and healthy eating in the school food environment?
por: Rocha, Luana Lara, et al.
Publicado: (2023)

Healthy eating and physical activity environments in out-of-school hours care: an observational study protocol
por: Crowe, Ruth, et al.
Publicado: (2020)

Healthy Eating Design Guidelines for School Architecture
por: Huang, Terry T-K, et al.
Publicado: (2013)

Promotion of Healthy Eating in Spanish High Schools
por: Garrido-Fernández, Almudena, et al.
Publicado: (2020)

Perceptions on Healthy Eating Impact the Home Food Environment: A Qualitative Exploration of Perceptions of Indigenous Food Gatekeepers in Urban Fiji
por: Buksh, Shazna M., et al.
Publicado: (2023)

Perceptions of activity-supportive environment and motorcycle use among urban Taiwanese adults
por: Lin, Chien-Yu, et al.
Publicado: (2017)

Health literacy and the determinants of obesity: a population-based survey of sixth grade school children in Taiwan
por: Shih, Shu-Fang, et al.
Publicado: (2016)

Objective Church Environment Audits and Attendee Perceptions of Healthy Eating and Physical Activity Supports within the Church Setting
por: Wende, Marilyn E., et al.
Publicado: (2020)

Healthy eating perceptions of mothers and caregivers of children in South Africa
por: Mokone, Suzan M., et al.
Publicado: (2023)

Sugar perception in honeybees
por: Değirmenci, Laura, et al.
Publicado: (2023)

Adolescents’ Responses to a School-Based Prevention Program Promoting Healthy Eating at School
por: Hermans, Roel C. J., et al.
Publicado: (2017)

Students’ perceptions of learning environment and their leisure-time exercise in medical school: Does sport background matter?
por: Babenko, Oksana, et al.
Publicado: (2020)

Free school meals as an opportunity to target social equality, healthy eating, and school functioning: experiences from students and teachers in Norway
por: Illøkken, Kristine E., et al.
Publicado: (2021)

Parents’ and teachers’ views of the promotion of healthy eating in Australian primary schools
por: Aydin, Gozde, et al.
Publicado: (2021)

Characteristics of the School Food Environment Affect the Consumption of Sugar-Sweetened Beverages Among Adolescents
por: Rocha, Luana Lara, et al.
Publicado: (2021)

Eating and Exercise
Publicado: (1858)

Eating and Exercise
Publicado: (1876)

Healthy Eating
Publicado: (1875)

Understanding the Role of Healthy Eating and Fitness Mobile Apps in the Formation of Maladaptive Eating and Exercise Behaviors in Young People
por: Honary, Mahsa, et al.
Publicado: (2019)

Obsessive healthy eating and orthorexic eating tendencies in sport and exercise contexts: A systematic review and meta-analysis
por: Strahler, Jana, et al.
Publicado: (2021)

Sugar Content and Warning Criteria Evaluation for Popular Sugar-Sweetened Beverages in Taipei, Taiwan
por: Yen, Chieh, et al.
Publicado: (2022)

Implementation of food education in school environments improves pupils’ eating patterns and social participation in school dining
por: Laitinen, Aija L, et al.
Publicado: (2022)

Self-reported Perceptions of Weight and Eating Behavior of School Children in Sunderland, England
por: McInnes, Alison, et al.
Publicado: (2017)

Relationship between eating disorders perception and psychosocial profile in school-dropout adolescents
por: Mastorci, Francesca, et al.
Publicado: (2023)

Comparison of student's satisfaction on school food service environment by the eating place and gender
por: Jung, Jisook, et al.
Publicado: (2009)

On the Presence of Sugar in Healthy Blood
por: Abeles, M.
Publicado: (1876)

Pharmaceutical workers’ perceptions of physical activity and healthy eating: a qualitative study
por: Gradidge, Philippe Jean-Luc, et al.
Publicado: (2021)

Knowledge, attitude, and practice of healthy eating among public school teachers in Kuwait
por: Kana''An, Hashem, et al.
Publicado: (2021)

Barriers to Healthy Eating Among High School Youth in Rural Southern Appalachia
por: Southerland, Jodi L., et al.
Publicado: (2019)

Students' perceptions of learning environment in an Indian medical school
por: Abraham, Reem, et al.
Publicado: (2008)

Implementation of the mini-clinical evaluation exercise in postgraduate Year 1 residency training in emergency medicine: Clinical experience at Chang Gung Memorial Hospital
por: Chang, Yu-Che, et al.
Publicado: (2013)

Is #cleaneating a healthy or harmful dietary strategy? Perceptions of clean eating and associations with disordered eating among young adults
por: Ambwani, Suman, et al.
Publicado: (2019)

Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina
por: Cardoso, Ana Paula, et al.
Publicado: (2020)

Healthy Teens @ School: Evaluating and disseminating transdiagnostic preventive interventions for eating disorders and obesity for adolescents in school settings
por: Jones Bell, Megan, et al.
Publicado: (2018)

Eating, Drinking and Exercise
Publicado: (1881)

Cannot write session to /tmp/vufind_sessions/sess_bb1l7s4iar9opt81m1353263bp