Nutrition policies in Germany: a systematic assessment with the Food Environment Policy Index

OBJECTIVE: To systematically assess Germany’s nutrition policies, to benchmark them against international best practices and to identify priority policy actions to improve population-level nutrition in Germany. DESIGN: We applied the Food Environment Policy Index (Food-EPI), a methodological framewo...

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Detalles Bibliográficos
Autores principales: von Philipsborn, Peter, Geffert, Karin, Klinger, Carmen, Hebestreit, Antje, Stratil, Jan, Rehfuess, Eva Annette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991688/
https://www.ncbi.nlm.nih.gov/pubmed/34881689
http://dx.doi.org/10.1017/S1368980021004742

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991688/
https://www.ncbi.nlm.nih.gov/pubmed/34881689
http://dx.doi.org/10.1017/S1368980021004742

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