Perceptions of a food benefit programme that includes financial incentives for the purchase of fruits and vegetables and restrictions on the purchase of foods high in added sugar

OBJECTIVE: To report perspectives of participants in a food benefit programme that includes foods high in added sugar (FAS) restrictions and FAS restrictions paired with fruits and vegetables (F/V) incentives. DESIGN: Randomised experimental trial in which participant perspectives were an explorator...

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Detalles Bibliográficos
Autores principales: Fagbenro, Fatima A, Lasswell, Tessa, Rydell, Sarah A, Oakes, J Michael, Elbel, Brian, Harnack, Lisa J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991698/
https://www.ncbi.nlm.nih.gov/pubmed/33706823
http://dx.doi.org/10.1017/S1368980021001051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991698/
https://www.ncbi.nlm.nih.gov/pubmed/33706823
http://dx.doi.org/10.1017/S1368980021001051

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