Socio-economic inequalities in the consumption of fruits and vegetables in Peru between 2014 and 2019

OBJECTIVE: To estimate the prevalence and socio-economic inequalities in adequate consumption of fruits and vegetables in Peru between 2014 and 2019. DESIGN: Analytical cross-sectional study. The outcome variable was adequate consumption of fruits and vegetables, defined as the consumption of five o...

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Detalles Bibliográficos
Autores principales: Hernández-Vásquez, Akram, Visconti Lopez, Fabriccio J, Vargas-Fernández, Rodrigo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991701/
https://www.ncbi.nlm.nih.gov/pubmed/36073028
http://dx.doi.org/10.1017/S1368980022001860

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991701/
https://www.ncbi.nlm.nih.gov/pubmed/36073028
http://dx.doi.org/10.1017/S1368980022001860

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