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Socio-economic inequalities in the consumption of fruits and vegetables in Peru between 2014 and 2019
OBJECTIVE: To estimate the prevalence and socio-economic inequalities in adequate consumption of fruits and vegetables in Peru between 2014 and 2019. DESIGN: Analytical cross-sectional study. The outcome variable was adequate consumption of fruits and vegetables, defined as the consumption of five o...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Cambridge University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991701/ https://www.ncbi.nlm.nih.gov/pubmed/36073028 http://dx.doi.org/10.1017/S1368980022001860 |