Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis

OBJECTIVE: To characterise different meal types by examining the contribution of specific meals to the total intakes and the nutritional quality of each meal. DESIGN: A cross-sectional analysis was conducted based on dietary data collected using 4-d dietary record. Diet quality was assessed by the H...

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Detalles Bibliográficos
Autores principales: Murakami, Kentaro, Shinozaki, Nana, Livingstone, M Barbara E, Fujiwara, Aya, Asakura, Keiko, Masayasu, Shizuko, Sasaki, Satoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991704/
https://www.ncbi.nlm.nih.gov/pubmed/33168120
http://dx.doi.org/10.1017/S1368980020004310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991704/
https://www.ncbi.nlm.nih.gov/pubmed/33168120
http://dx.doi.org/10.1017/S1368980020004310

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