On-campus food environment, purchase behaviours, preferences and opinions in a Norwegian university community

OBJECTIVE: To assess the food environment at OsloMet, through the nutritional profile and processing level of available commercial foods and drinks, as well as to determine food-purchasing behaviours, preferences and opinions on the food environment, in order to identify whether interventions on cam...

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Detalles Bibliográficos
Autores principales: Martinez-Perez, Naiara, Torheim, Liv Elin, Castro-Díaz, Nerea, Arroyo-Izaga, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991706/
https://www.ncbi.nlm.nih.gov/pubmed/34176546
http://dx.doi.org/10.1017/S136898002100272X

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991706/
https://www.ncbi.nlm.nih.gov/pubmed/34176546
http://dx.doi.org/10.1017/S136898002100272X

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