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On-campus food environment, purchase behaviours, preferences and opinions in a Norwegian university community

OBJECTIVE: To assess the food environment at OsloMet, through the nutritional profile and processing level of available commercial foods and drinks, as well as to determine food-purchasing behaviours, preferences and opinions on the food environment, in order to identify whether interventions on cam...

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Detalles Bibliográficos
Autores principales:	Martinez-Perez, Naiara, Torheim, Liv Elin, Castro-Díaz, Nerea, Arroyo-Izaga, Marta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2022
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991706/ https://www.ncbi.nlm.nih.gov/pubmed/34176546 http://dx.doi.org/10.1017/S136898002100272X

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