Cost-effective options for increasing consumption of under-consumed food groups and nutrients in the USA

OBJECTIVE: To identify the most cost-effective options/contributors of under-consumed food groups and nutrients in the USA. DESIGN: Twenty-four-hour dietary recall data were used for the dietary sources of under-consumed food groups and nutrients. Costs were estimated using USDA National Food Price...

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Detalles Bibliográficos
Autores principales: Brauchla, Mary, Fulgoni, Victor L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991711/
https://www.ncbi.nlm.nih.gov/pubmed/33551013
http://dx.doi.org/10.1017/S1368980021000537

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991711/
https://www.ncbi.nlm.nih.gov/pubmed/33551013
http://dx.doi.org/10.1017/S1368980021000537

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