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Cost-effective options for increasing consumption of under-consumed food groups and nutrients in the USA
OBJECTIVE: To identify the most cost-effective options/contributors of under-consumed food groups and nutrients in the USA. DESIGN: Twenty-four-hour dietary recall data were used for the dietary sources of under-consumed food groups and nutrients. Costs were estimated using USDA National Food Price...
Autores principales: | Brauchla, Mary, Fulgoni, Victor L |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991711/ https://www.ncbi.nlm.nih.gov/pubmed/33551013 http://dx.doi.org/10.1017/S1368980021000537 |
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