Use of artificial intelligence to enable dark nudges by transnational food and beverage companies: analysis of company documents

OBJECTIVE: To describe the use of artificial intelligence (AI)-enabled dark nudges by leading global food and beverage companies to influence consumer behaviour. DESIGN: The five most recent annual reports (ranging from 2014 to 2018 or 2015 to 2019, depending on the company) and websites from twelve...

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Detalles Bibliográficos
Autores principales: Brooks, Ruby, Nguyen, Duy, Bhatti, Asim, Allender, Steven, Johnstone, Michael, Lim, Chee Peng, Backholer, Kathryn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991714/
https://www.ncbi.nlm.nih.gov/pubmed/35232511
http://dx.doi.org/10.1017/S1368980022000490

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991714/
https://www.ncbi.nlm.nih.gov/pubmed/35232511
http://dx.doi.org/10.1017/S1368980022000490

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