Home-delivered meal programme participants may be at greater risk of malnutrition without the meal programme

OBJECTIVES: (1) To examine total quality of foods consumed on the day a home-delivered meal (HDM) of the Older Americans Act Nutrition Program (OAANSP) was served, and when a HDM was not served; and (2) to estimate proportion of HDM participants and non-participants meeting the daily average recomme...

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Detalles Bibliográficos
Autores principales: Sakr-Ashour, Fayrouz A, Wambogo, Edwina, Song, Hee-Jung, Sahyoun, Nadine R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991720/
https://www.ncbi.nlm.nih.gov/pubmed/34620256
http://dx.doi.org/10.1017/S1368980021004274

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991720/
https://www.ncbi.nlm.nih.gov/pubmed/34620256
http://dx.doi.org/10.1017/S1368980021004274

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