Parental food consumption and diet quality and its association with children’s food consumption in families at high risk of type 2 diabetes: the Feel4Diabetes-study

OBJECTIVE: To examine the parental food consumption and diet quality and its associations with children’s consumption in families at high risk for developing type 2 diabetes mellitus across Europe. Also, to compare food frequency consumption among parents and children from high-risk families to the...

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Detalles Bibliográficos
Autores principales: Mahmood, Lubna, Moreno, Luis A, Flores-Barrantes, Paloma, Mavrogianni, Christina, Schwarz, Peter, Makrilakis, Konstantinos, Liatis, Stavros, Cardon, Greet, Willems, Ruben, Rurik, Imre, Radó, Sándorné, Tankova, Tsvetalina, Iotova, Violeta, Usheva, Natalya, Manios, Yannis, Gonzalez-Gil, Esther M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991723/
https://www.ncbi.nlm.nih.gov/pubmed/36217747
http://dx.doi.org/10.1017/S1368980022002245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991723/
https://www.ncbi.nlm.nih.gov/pubmed/36217747
http://dx.doi.org/10.1017/S1368980022002245

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