Development and evaluating the biopotency of ready to eat liver meat balls in fighting anaemia and vitamin A deficiency, improving selected nutritional biochemical indicators and promoting the cognitive function among mildly anaemic Egyptian children aged 3–9 years

OBJECTIVE: Ready to eat fried liver meat balls (LMB) were developed to fight anaemia and vitamin A deficiency and promote cognitive function. DESIGN: Randomised controlled trial consisting of two arms: control group with no supplement and LMB group receiving LMB supplement three times a week for 90...

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Detalles Bibliográficos
Autores principales: Bassouni, Rania, Soliman, Magda, Hussein, Laila Abbas, Monir, Zeinab, Abd El-Meged, Ashraf A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991726/
https://www.ncbi.nlm.nih.gov/pubmed/35451359
http://dx.doi.org/10.1017/S1368980022000970

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991726/
https://www.ncbi.nlm.nih.gov/pubmed/35451359
http://dx.doi.org/10.1017/S1368980022000970

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