Are processed fruits and vegetables able to reduce diet costs and address micronutrient deficiencies? Evidence from rural Tanzania

OBJECTIVE: To assess the impact of integrating processed fruits and vegetables (FV) into diets in terms of diet cost reduction and ensuring nutritional adequacy year-round. DESIGN: Market surveys were conducted to record foods. Focus group discussions (FGD) and 24-h dietary assessments – from childr...

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Detalles Bibliográficos
Autores principales: Sarfo, Jacob, Pawelzik, Elke, Keding, Gudrun B
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991728/
https://www.ncbi.nlm.nih.gov/pubmed/35465867
http://dx.doi.org/10.1017/S1368980022000982

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991728/
https://www.ncbi.nlm.nih.gov/pubmed/35465867
http://dx.doi.org/10.1017/S1368980022000982

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