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Are processed fruits and vegetables able to reduce diet costs and address micronutrient deficiencies? Evidence from rural Tanzania
OBJECTIVE: To assess the impact of integrating processed fruits and vegetables (FV) into diets in terms of diet cost reduction and ensuring nutritional adequacy year-round. DESIGN: Market surveys were conducted to record foods. Focus group discussions (FGD) and 24-h dietary assessments – from childr...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Cambridge University Press
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991728/ https://www.ncbi.nlm.nih.gov/pubmed/35465867 http://dx.doi.org/10.1017/S1368980022000982 |