Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe

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Detalles Bibliográficos
Autores principales: Singh-Povel, Cécile M, van Gool, Martine P, Gual Rojas, Ana Paulina, Bragt, Marjolijn CE, Kleinnijenhuis, Anne J, Hettinga, Kasper A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991740/
https://www.ncbi.nlm.nih.gov/pubmed/35193730
http://dx.doi.org/10.1017/S1368980022000453

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991740/
https://www.ncbi.nlm.nih.gov/pubmed/35193730
http://dx.doi.org/10.1017/S1368980022000453

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