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Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe
[Figure: see text]
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cambridge University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991740/ https://www.ncbi.nlm.nih.gov/pubmed/35193730 http://dx.doi.org/10.1017/S1368980022000453 |
| _version_ | 1784902218642620416 |
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| author | Singh-Povel, Cécile M van Gool, Martine P Gual Rojas, Ana Paulina Bragt, Marjolijn CE Kleinnijenhuis, Anne J Hettinga, Kasper A |
| author_facet | Singh-Povel, Cécile M van Gool, Martine P Gual Rojas, Ana Paulina Bragt, Marjolijn CE Kleinnijenhuis, Anne J Hettinga, Kasper A |
| author_sort | Singh-Povel, Cécile M |
| collection | PubMed |
| description | [Figure: see text] |
| format | Online Article Text |
| id | pubmed-9991740 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Cambridge University Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-99917402023-03-08 Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe Singh-Povel, Cécile M van Gool, Martine P Gual Rojas, Ana Paulina Bragt, Marjolijn CE Kleinnijenhuis, Anne J Hettinga, Kasper A Public Health Nutr Research Paper [Figure: see text] Cambridge University Press 2022-05 2022-02-23 /pmc/articles/PMC9991740/ /pubmed/35193730 http://dx.doi.org/10.1017/S1368980022000453 Text en © The Authors 2022 https://creativecommons.org/licenses/by/4.0/This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Research Paper Singh-Povel, Cécile M van Gool, Martine P Gual Rojas, Ana Paulina Bragt, Marjolijn CE Kleinnijenhuis, Anne J Hettinga, Kasper A Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe |
| title | Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe |
| title_full | Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe |
| title_fullStr | Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe |
| title_full_unstemmed | Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe |
| title_short | Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe |
| title_sort | nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the netherlands and europe |
| topic | Research Paper |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991740/ https://www.ncbi.nlm.nih.gov/pubmed/35193730 http://dx.doi.org/10.1017/S1368980022000453 |
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