Cargando…

Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe

[Figure: see text]

Detalles Bibliográficos
Autores principales:	Singh-Povel, Cécile M, van Gool, Martine P, Gual Rojas, Ana Paulina, Bragt, Marjolijn CE, Kleinnijenhuis, Anne J, Hettinga, Kasper A
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2022
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991740/ https://www.ncbi.nlm.nih.gov/pubmed/35193730 http://dx.doi.org/10.1017/S1368980022000453

Ejemplares similares

Effects of microfiltration combined with ultrasonication on shelf life and bioactive protein of skim milk
por: Zhang, Wenjin, et al.
Publicado: (2021)

Skimming stones
por: Marshall Orem, John
Publicado: (2023)

Acceleration of drinking pace throughout the evening among frequently drinking young adults in the Netherlands
por: Groefsema, Martine, et al.
Publicado: (2019)

Effect of Heat Treatment on the Property, Structure, and Aggregation of Skim Milk Proteins
por: Li, Hongbo, et al.
Publicado: (2021)

Separator Skim-milk
Publicado: (1895)

Anti-inflammatory effect of rosiglitazone is not reflected in expression of NFκB-related genes in peripheral blood mononuclear cells of patients with type 2 diabetes mellitus
por: Bragt, Marjolijn CE, et al.
Publicado: (2009)

Impact of Bovine Diet on Metabolomic Profile of Skim Milk and Whey Protein Ingredients
por: Magan, Jonathan B., et al.
Publicado: (2019)

TAG Based Skimming in ATLAS
por: Doherty, T, et al.
Publicado: (2012)

TAG Based Skimming In ATLAS
por: Doherty, T, et al.
Publicado: (2012)

Diabetes Cured by Skim-milk
por: Jones, H. W.
Publicado: (1878)

Influence of Processing Conditions on the Physicochemical Properties of a New-Type of Nutritional Drink—Millet Skim Milk Beverage
por: Pan, Minghui, et al.
Publicado: (2019)

A Case of Clinical Confusion Due to Erroneous M-protein Quantifications: To Splice or Skim?
por: Chan, Pak Cheung, et al.
Publicado: (2022)

Fibroblast Activating Protein: Skimming the Surface of Molecular Imaging to Assess Fibrotic Disease Activity
por: Montesi, Sydney B., et al.
Publicado: (2022)

Influence of Temperature on the Quantity of Bisphenol A in Bottled Drinking Water
por: Ginter-Kramarczyk, Dobrochna, et al.
Publicado: (2022)

The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosus
por: Shabbir, Iqra, et al.
Publicado: (2023)

Diabetes Mellitus: Skim Milk Treatment
por: Porteous, J. Lindsay
Publicado: (1884)

Cases of Anasarca Treated with Skimmed Milk
por: Dutt, Denobundhoo
Publicado: (1876)

Skimmed Milk as a Diet in Disease
Publicado: (1871)

Appetite Control across the Lifecourse: The Acute Impact of Breakfast Drink Quantity and Protein Content. The Full4Health Project
por: Crabtree, Daniel R., et al.
Publicado: (2020)

Quality and quantity control of proteins in senescence
por: Narita, Masashi
Publicado: (2010)

Dataset on proteomic changes of whey protein after different heat treatment
por: Xiong, Ling, et al.
Publicado: (2020)

THE MAKING OF A FOOTPRINT IN PROTEIN FOOTPRINTING: A REVIEW IN HONOR OF MICHAEL L. GROSS
por: McKenzie‐Coe, Alan, et al.
Publicado: (2020)

Effect of ewe’s (semi-skimmed and whole) and cow’s milk yogurt consumption on the lipid profile of control subjects: a crossover study
por: Olmedilla-Alonso, Begoña, et al.
Publicado: (2017)

Regional water footprint assessment for a semi-arid basin in India
por: Mehla, Mukesh Kumar
Publicado: (2022)

Two Instances of the Effects of Drinking Pure Spirits, in Repeated and Large Quantities
por: Rollo, John
Publicado: (1786)

Alcohol consumption of adults in Germany: Harmful drinking quantities, consequences and measures
por: Lange, Cornelia, et al.
Publicado: (2016)

Distribution of Chemical Residues among Fat, Skim, Curd, Whey, and Protein Fractions in Fortified, Pasteurized Milk
por: Shelver, Weilin L., et al.
Publicado: (2018)

Improved Flowability and Wettability of Whey Protein-Fortified Skim Milk Powder via Fluidized Bed Agglomeration
por: Seo, Chan Won
Publicado: (2022)

Deployment and Operations of the CMS Prompt Skimming System
por: Xie, Si
Publicado: (2010)

Dairy alters the microbiome, are we but skimming the surface?
por: Bastiaanssen, Thomaz F.S., et al.
Publicado: (2021)

Illuminating Biological Interactions with in Vivo Protein Footprinting
por: Espino, Jessica A., et al.
Publicado: (2019)

Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial Semi-Skimmed Milk
por: Fontes, Ana Luiza, et al.
Publicado: (2018)

Protein quality and quantity control at the yeast ER
por: Kreft, Stefan G.
Publicado: (2015)

Protein quantity-quality balance licenses growth
por: Su, Kuo-Hui, et al.
Publicado: (2016)

Holocene geochemical footprint from Semi-arid alpine wetlands in southern Spain
por: García-Alix, Antonio, et al.
Publicado: (2018)

Accurate protein structure prediction with hydroxyl radical protein footprinting data
por: Biehn, Sarah E., et al.
Publicado: (2021)

Post-Exercise Muscle Protein Synthesis in Rats after Ingestion of Acidified Bovine Milk Compared with Skim Milk
por: Nakayama, Kyosuke, et al.
Publicado: (2017)

Antioxidative activity and protein profile of skim milk of Gaddi goats and hill cattle of North West Himalayan region
por: Sharma, Vinesh, et al.
Publicado: (2019)

Transmembrane Pressure and Recovery of Serum Proteins during Microfiltration of Skimmed Milk Subjected to Different Storage and Treatment Conditions
por: Granger-Delacroix, Manon, et al.
Publicado: (2020)

Skimmed Goat’s Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties
por: Milinčić, Danijel D., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_8gl0etas80lvpsb86so2q3rdss