How Americans eat red and processed meat: an analysis of the contribution of thirteen different food groups

OBJECTIVE: Dietary patterns characterised by high intake of red and processed meat are associated with detrimental health and environmental outcomes. To better understand how Americans consume red and processed meat, this study examined the food groups that are the greatest contributors to red and p...

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Detalles Bibliográficos
Autores principales: Frank, Sarah M, Taillie, Lindsey Smith, Jaacks, Lindsay M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991741/
https://www.ncbi.nlm.nih.gov/pubmed/35184793
http://dx.doi.org/10.1017/S1368980022000416

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991741/
https://www.ncbi.nlm.nih.gov/pubmed/35184793
http://dx.doi.org/10.1017/S1368980022000416

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