Retail food environment in a Brazilian metropolis over the course of a decade: evidence of restricted availability of healthy foods

OBJECTIVE: To evaluate changes in the retail food environment profile in a Brazilian metropolis over a 10-year period. DESIGN: An ecological study was conducted in the city of Belo Horizonte, Minas Gerais, Brazil. The addresses of formal food establishments were geocoded and classified according to...

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Detalles Bibliográficos
Autores principales: Justiniano, Irene Carolina Sousa, de Menezes, Mariana Carvalho, Mendes, Larissa Loures, Pessoa, Milene Cristine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991744/
https://www.ncbi.nlm.nih.gov/pubmed/35343411
http://dx.doi.org/10.1017/S1368980022000787

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991744/
https://www.ncbi.nlm.nih.gov/pubmed/35343411
http://dx.doi.org/10.1017/S1368980022000787

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