Ultra-processed food consumption and dietary, lifestyle and social determinants: a path analysis in Brazilian graduates (CUME project)

OBJECTIVE: To explore the relationship between ultra-processed foods (UPF) consumption and dietary, lifestyle and social determinants using pathway analysis in the baseline of the Cohort of Universities of Minas Gerais (CUME project). DESIGN: Cross-sectional study, in which path analysis was used to...

Descripción completa

Detalles Bibliográficos
Autores principales: Mattar, Jéssica Bevenuto, Domingos, Ana Luiza Gomes, Hermsdorff, Helen Hermana Miranda, Juvanhol, Leidjaira Lopes, de Oliveira, Fernando Luiz Pereira, Pimenta, Adriano Marçal, Bressan, Josefina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991755/
https://www.ncbi.nlm.nih.gov/pubmed/36146891
http://dx.doi.org/10.1017/S1368980022002087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991755/
https://www.ncbi.nlm.nih.gov/pubmed/36146891
http://dx.doi.org/10.1017/S1368980022002087

Ejemplares similares