The relationship between ultra-processed food consumption and internalising symptoms among adolescents from São Paulo city, Southeast Brazil

OBJECTIVE: To investigate the association between ultra-processed food (UPF) consumption and internalising symptoms (IS) among adolescents. DESIGN: It is a cross-sectional study. Paper-pencil survey was completed in classroom with information on UPF consumption, IS and selected covariates. IS were a...

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Detalles Bibliográficos
Autores principales: Faisal-Cury, Alexandre, Leite, Maria Alvim, Escuder, Maria Mercedes Loureiro, Levy, Renata Bertazzi, Peres, Maria Fernanda Tourinho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991766/
https://www.ncbi.nlm.nih.gov/pubmed/34610854
http://dx.doi.org/10.1017/S1368980021004195

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991766/
https://www.ncbi.nlm.nih.gov/pubmed/34610854
http://dx.doi.org/10.1017/S1368980021004195

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