Association of dietary intake of branched-chain amino acids with long-term risks of CVD, cancer and all-cause mortality

OBJECTIVES: We aimed to investigate the associations between dietary branched-chain amino acids (BCAA) intake and long-term risks of CVD, cancer and all-cause mortality in nationwide survey participants aged ≥ 18. DESIGN: This was a prospective cohort study. Dietary intakes of BCAA (leucine, isoleuc...

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Detalles Bibliográficos
Autores principales: Xu, Binbin, Wang, Meng, Pu, Liyuan, Shu, Chang, Li, Lian, Han, Liyuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991783/
https://www.ncbi.nlm.nih.gov/pubmed/34930509
http://dx.doi.org/10.1017/S1368980021004948

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991783/
https://www.ncbi.nlm.nih.gov/pubmed/34930509
http://dx.doi.org/10.1017/S1368980021004948

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