Ultra-processed food intake and all-cause mortality: DRECE cohort study

OBJECTIVE: To determine the association between ultra-processed food (UPF) intake and all-cause mortality in a representative sample of Spanish population. DESIGN: Prospective cohort design in which follow-up lasted from baseline (1991) to mortality date or 31 December 2017, whichever was first. Die...

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Detalles Bibliográficos
Autores principales: Romero Ferreiro, Carmen, Martín-Arriscado Arroba, Cristina, Cancelas Navia, Pilar, Lora Pablos, David, Gómez de la Cámara, Agustín
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991788/
https://www.ncbi.nlm.nih.gov/pubmed/34348832
http://dx.doi.org/10.1017/S1368980021003256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991788/
https://www.ncbi.nlm.nih.gov/pubmed/34348832
http://dx.doi.org/10.1017/S1368980021003256

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