Nutrient profiles of commercially produced complementary foods available in Cambodia, Indonesia and the Philippines

OBJECTIVE: To assess the nutritional suitability of commercially produced complementary foods (CPCF) marketed in three South-East Asian contexts. DESIGN: Based on label information declared on the products, nutrient composition and content of CPCF were assessed against the WHO Europe nutrient profil...

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Detalles Bibliográficos
Autores principales: Bassetti, Eleonora, Zehner, Elizabeth, Mayhew, Susannah H, Nasser, Nadine, Mulder, Anzélle, Badham, Jane, Sweet, Lara, Crossley, Rachel, Pries, Alissa M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991791/
https://www.ncbi.nlm.nih.gov/pubmed/35786427
http://dx.doi.org/10.1017/S1368980022001483

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991791/
https://www.ncbi.nlm.nih.gov/pubmed/35786427
http://dx.doi.org/10.1017/S1368980022001483

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