Cargando…

Nutrient profiles of commercially produced complementary foods available in Cambodia, Indonesia and the Philippines

OBJECTIVE: To assess the nutritional suitability of commercially produced complementary foods (CPCF) marketed in three South-East Asian contexts. DESIGN: Based on label information declared on the products, nutrient composition and content of CPCF were assessed against the WHO Europe nutrient profil...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bassetti, Eleonora, Zehner, Elizabeth, Mayhew, Susannah H, Nasser, Nadine, Mulder, Anzélle, Badham, Jane, Sweet, Lara, Crossley, Rachel, Pries, Alissa M
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2022
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991791/ https://www.ncbi.nlm.nih.gov/pubmed/35786427 http://dx.doi.org/10.1017/S1368980022001483

Ejemplares similares

Accuracy of declared nutrient content on labels of commercial complementary food products in Cambodia, Indonesia and Senegal
por: Champeny, Mary, et al.
Publicado: (2023)

Sugar content and nutrient content claims of growing‐up milks in Indonesia
por: Pries, Alissa M., et al.
Publicado: (2021)

Nutrient Profiles of Commercially Produced Complementary Foods Available in Burkina Faso, Cameroon, Ghana, Nigeria and Senegal
por: Khosravi, Asha, et al.
Publicado: (2023)

Prevalence, duration, and content of television advertisements for breast milk substitutes and commercially produced complementary foods in Phnom Penh, Cambodia and Dakar, Senegal
por: Champeny, Mary, et al.
Publicado: (2019)

Assessment of corporate compliance with guidance and regulations on labels of commercially produced complementary foods sold in Cambodia, Nepal, Senegal and Tanzania
por: Sweet, Lara, et al.
Publicado: (2016)

High use of commercial food products among infants and young children and promotions for these products in Cambodia
por: Pries, Alissa M., et al.
Publicado: (2016)

Prevalence of Front-of-Pack Warning Signs among Commercial Complementary Foods in Seven High and Upper Middle-Income Countries
por: Bassetti, Eleonora, et al.
Publicado: (2023)

Point‐of‐sale promotion of breastmilk substitutes and commercially produced complementary foods in Cambodia, Nepal, Senegal and Tanzania
por: Champeny, Mary, et al.
Publicado: (2016)

High consumption of unhealthy commercial foods and beverages tracks across the complementary feeding period in rural/peri‐urban Cambodia
por: Hinnouho, Guy‐Marino, et al.
Publicado: (2023)

High proportions of children under 3 years of age consume commercially produced snack foods and sugar‐sweetened beverages in Bandung City, Indonesia
por: Green, Mackenzie, et al.
Publicado: (2019)

Predictors of breast milk substitute feeding among newborns in delivery facilities in urban Cambodia and Nepal
por: Champeny, Mary, et al.
Publicado: (2019)

Pervasive promotion of breastmilk substitutes in Phnom Penh, Cambodia, and high usage by mothers for infant and young child feeding
por: Pries, Alissa M., et al.
Publicado: (2016)

Breastfeeding and breastmilk substitute use and feeding motivations among mothers in Bandung City, Indonesia
por: Green, Mackenzie, et al.
Publicado: (2021)

The inclusion of diagnostics in national health insurance schemes in Cambodia, India, Indonesia, Nepal, Pakistan, Philippines and Viet Nam
por: Bigio, Jacob, et al.
Publicado: (2023)

Perceptions of commercial snack food and beverages for infant and young child feeding: A mixed‐methods study among caregivers in Kathmandu Valley, Nepal
por: Sharma, Nisha, et al.
Publicado: (2019)

Implementation of national action plans on noncommunicable diseases, Bhutan, Cambodia, Indonesia, Philippines, Sri Lanka, Thailand and Viet Nam
por: Tuangratananon, Titiporn, et al.
Publicado: (2019)

High consumption of commercial food products among children less than 24 months of age and product promotion in Kathmandu Valley, Nepal
por: Pries, Alissa M., et al.
Publicado: (2016)

Cross‐sectional survey shows that follow‐up formula and growing‐up milks are labelled similarly to infant formula in four low and middle income countries
por: Pereira, Catherine, et al.
Publicado: (2016)

Promotion and consumption of breastmilk substitutes and infant foods in Cambodia, Nepal, Senegal and Tanzania
por: Zehner, Elizabeth
Publicado: (2016)

Promotion and consumption of commercially produced foods among children: situation analysis in an urban setting in Senegal
por: Feeley, Alison B., et al.
Publicado: (2016)

The commercialization of traditional medicine in modern Cambodia
por: Ros, Bandeth, et al.
Publicado: (2018)

Can policy analysis theories predict and inform policy change? Reflections on the battle for legal abortion in Indonesia
por: Surjadjaja, Claudia, et al.
Publicado: (2011)

Commercial Snack Food and Beverage Consumption Prevalence among Children 6–59 Months in West Africa
por: Nordhagen, Stella, et al.
Publicado: (2019)

National Health Insurance Databases in Indonesia, Vietnam and the Philippines
por: Ng, Junice Yi Siu, et al.
Publicado: (2019)

Determinants of dental caries in children in the Middle East and North Africa region: a systematic review based on literature published from 2000 to 2019
por: Elamin, Amal, et al.
Publicado: (2021)

Providing antenatal corticosteroids for preterm birth: a quality improvement initiative in Cambodia and the Philippines
por: Smith, Jeffrey Michael, et al.
Publicado: (2016)

Infant and young child feeding practices among children under 2 years of age and maternal exposure to infant and young child feeding messages and promotions in Dar es Salaam, Tanzania
por: Vitta, Bineti S., et al.
Publicado: (2016)

Caretakers' perceptions and willingness‐to‐pay for complementary food in urban and rural Cambodia
por: Nurhasan, Mulia, et al.
Publicado: (2021)

Exploratory Analysis of Nutritional Quality and Metrics of Snack Consumption among Nepali Children during the Complementary Feeding Period
por: Pries, Alissa M., et al.
Publicado: (2019)

Promotions of breastmilk substitutes, commercial complementary foods and commercial snack products commonly fed to young children are frequently found in points‐of‐sale in Bandung City, Indonesia
por: Hadihardjono, Dian N., et al.
Publicado: (2019)

Determinants of HIV Testing Uptake among Women (aged 15-49 years) in the Philippines, Myanmar, and Cambodia
por: Myint, Wah W., et al.
Publicado: (2021)

Impact of the COVID-19 pandemic on inpatient antibiotic use in Indonesia and the Philippines
por: Fazal, Amara, et al.
Publicado: (2023)

Promotion and prelacteal feeding of breastmilk substitutes among mothers in Kathmandu Valley, Nepal
por: Pries, Alissa M., et al.
Publicado: (2016)

Testimony ceremonies in Asia: Integrating spirituality in testimonial therapy for torture survivors in India, Sri Lanka, Cambodia, and the Philippines
por: Agger, Inger, et al.
Publicado: (2012)

Burden of Disease from Toxic Waste Sites in India, Indonesia, and the Philippines in 2010
por: Chatham-Stephens, Kevin, et al.
Publicado: (2013)

Migrant mothers, left-behind fathers: the negotiation of gender subjectivities in Indonesia and the Philippines
por: Lam, Theodora, et al.
Publicado: (2016)

Sales of anti-cancer medicines; China, Indonesia, Kazakhstan, Malaysia, Philippines and Thailand
por: Ferrario, Alessandra, et al.
Publicado: (2020)

Climate Finance Effectiveness: A Comparative Analysis of Geothermal Development in Indonesia and the Philippines
por: Chelminski, Kathryn
Publicado: (2022)

Nutritional Adequacy of Commercial Complementary Cereals in Germany
por: Theurich, Melissa A., et al.
Publicado: (2020)

Commercially produced complementary foods in Bandung City, Indonesia, are often reported to be iron fortified but with less than recommended amounts or suboptimal forms of iron
por: Dreyfuss, Michele L., et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_73i6hl1rmtvre54cpgntdhupfa